Dijon-Lemon Chicken with Feta Cheese Recipe

Name: Dijon-Lemon Chicken with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 24 each boneless skinless chicken breasts (4 oz.); 2 tsp. salt; 1 tsp. black pepper; 1-1/3 cups all-purpose flour; 1/2 cup vegetable oil; Dijon-Lemon Sauce; 1 qt. sour cream; 1 qt. feta cheese, divided; 2-2/3 cups GREY POUPON Classic Dijon Mustard; 1/2 cup fresh lemon juice; 1/2 cup heavy cream; 2 tsp. black pepper

Servings: persons

Chicken
24 each boneless skinless chicken breasts (4 oz.)
2 tsp. salt
1 tsp. black pepper
1-1/3 cups all-purpose flour
1/2 cup vegetable oil
Dijon-Lemon Sauce
1 qt. sour cream
1 qt. feta cheese, divided
2-2/3 cups GREY POUPON Classic Dijon Mustard
1/2 cup fresh lemon juice
1/2 cup heavy cream
2 tsp. black pepper

1
Season chicken with salt and pepper; dust with flour.
2
Pan-sear in hot oil on medium heat 6 min.
3
on each side or until done (165 degrees F).
4
Combine sour cream, half of the cheese, mustard, lemon juice, cream and pepper in saucepan.
5
Simmer on medium heat until heated through and cheese is melted.
6
Top 1 Chicken with 2-1/2 oz.
7
Dijon-Lemon Sauce.
8
Garnish with 1-1/2 Tbsp.
9
of the remaining cheese.

1640

kcal

Calories

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chicken, 24 each boneless skinless chicken breasts (4 oz.), 2 tsp. salt, 1 tsp. black pepper, and more.

Yes, Dijon-Lemon Chicken with Feta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Lemon Chicken with Feta Cheese

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