Dijon-Honey Pork Chops

1. 1

   Sprinkle pork chops with lemon pepper. In a

2. 2

   coated with cooking spray, heat oil over medium heat. Brown chops on both sides.

3. 3

   In a small bowl, whisk orange juice, mustard and honey until blended; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 5-8 minutes or until a thermometer inserted in pork reads 145u00b0.

4. 4

   Remove chops from pan; keep warm. Bring sauce to a boil; cook until mixture is reduced to 1/4 cup, stirring occasionally. Serve with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.