Chicken with herbs and sour cream in oven bag

1. 1

   Wash drumsticks with water in a strain.

2. 2

   Season with salt and pepper.

3. 3

   Add lemon juice.

4. 4

   Rub with sour cream and herb mix

5. 5

   Add onion and potatoe slices.

6. 6

   Add salt, pepper and half curry powder

7. 7

   Open oveb bag and add flour in bottom to prevent sticking.

8. 8

   Put chicken mix in bag and sprinkle rest of curry.

9. 9

   Add a cup of water.

10. 10

    Close bag with enclosed plastic tie and make 3 knife slits through bag.

11. 11

    Place in a pyrex pan.

12. 12

    Put in preheated 350F oven.

13. 13

    Allow to cook for 60-75 min or until chicken and potatoes are brownish.

14. 14

    Let it set outside oven anf carefully open the bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.