Dijon Honey-Mustard Biscuits With Southern Cured Ham

1. 1

   Heat oven to 450 degrees.

2. 2

   Combine flour, milk, 1/2 cup butter and mustard until dough forms a ball.

3. 3

   Turn dough out onto surface dusted with additional flour.

4. 4

   Fold dough in half 5 to 7 times to knead.

5. 5

   Pat dough evenly into a round about 3/4 inch thick.

6. 6

   With a 2-inch biscuit cutter, cut into biscuits.

7. 7

   Gently place each biscuit on baking sheet coated with no stick cooking spray.

8. 8

   (Pat dough again as needed.)

9. 9

   Brush 1 tablespoon butter over tops of biscuits.

10. 10

    Bake 8 to 10 minutes or until golden brown.

11. 11

    Serve with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.