Dijon Ham Braid

1. 1

   In a large saucepan, combine the cream cheese, milk and mustard. Cook over low heat for 2-3 minutes or until smooth, stirring occasionally. Add the ham and peas; set aside.

2. 2

   On an ungreased

3. 3

   , roll pastry into a 15x10-in. rectangle. Spread ham mixture down the center third of rectangle.

4. 4

   On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Combine egg yolk and water; brush over braid. Sprinkle with poppy seeds.

5. 5

   Bake at 400u00b0 for 20-25 minutes or until golden brown. Slice and serve warm. Refrigerate leftovers.

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