Chermoula Lamb With Bean Salad Recipe

Name: Chermoula Lamb With Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cilantro leaves loosely packed; 1 red onion small, chopped; 2 green chili pepper fresh long, chopped; 2 red chili pepper fresh long, chopped; 2 cloves garlic halved; 1 lemon peel small, finely grated and lemon juiced; 2 teaspoons ground cumin; 1 teaspoon ground turmeric; 3 tablespoons vegetable oil; 8 lamb loin chops 5 oz each; 9 ounces green beans trimmed and cut in half diagonally; 2 tomatoes large ripe, chopped; 15 ounces brown lentils rinsed; 1/2 cup flat-leaf parsley coarsely chopped; 2 tablespoons lemon juice; 1 clove garlic crushed; plain yogurt to serve; lemon wedges to serve

Servings: persons

1 cup cilantro leaves loosely packed
1 red onion small, chopped
2 green chili pepper fresh long, chopped
2 red chili pepper fresh long, chopped
2 cloves garlic halved
1 lemon peel small, finely grated and lemon juiced
2 teaspoons ground cumin
1 teaspoon ground turmeric
3 tablespoons vegetable oil
8 lamb loin chops 5 oz each
9 ounces green beans trimmed and cut in half diagonally
2 tomatoes large ripe, chopped
15 ounces brown lentils rinsed
1/2 cup flat-leaf parsley coarsely chopped
2 tablespoons lemon juice
1 clove garlic crushed
plain yogurt to serve
lemon wedges to serve

1
For the chermoula paste, place first 8 ingredients and 1 tbsp of the oil in a food processor. Process form a paste.
2
Place lamb and 1/2 of the paste in a glass bowl; turn lamb to coat. Cover with plastic wrap. Refrigerate 30 mins.
3
Meanwhile, cook green beans in a medium saucepan of boiling water 2 mins, or until bright green and tender. Drain. Refresh in cold water. Transfer beans to a large bowl; add tomatoes, lentils, parsley, lemon juice, garlic and remaining 2 tbsp oil. Toss to combine. Season with salt and pepper. Set aside.
4
Preheat a grill pan on high heat or preheat the grill on medium-high. Spray lamb with no stick cooking spray. Grill lamb, brushing with remaining paste, 3-4 mins each side for medium, or until cooked to desired doneness. Transfer lamb to a plate. Cover with foil. Let stand 5 mins.
5
Spoon bean salad onto plates. Top with lamb. Serve with yogurt and lemon wedges.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup cilantro leaves loosely packed, 1 red onion small, chopped, 2 green chili pepper fresh long, chopped, 2 red chili pepper fresh long, chopped, and more.

Yes, Chermoula Lamb With Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chermoula Lamb With Bean Salad

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