Dijon Fried Rabbit

1. 1

   Cut the rabbit into 8 serving pieces from the loin, and 2 from the ribs.

2. 2

   season the rabbit with salt and pepper; then using a pastry brush, coat each piece with mustard.

3. 3

   Roll the rabbit in the crumbs to coat well.

4. 4

   Heat olive oil in pan on medium heat.

5. 5

   fry rabbit till golden brown (10 min) per side.

6. 6

   drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.