How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Flank Steak?

You need 3 ingredients. The key ingredients include: 1 1/2 pounds beef, flank steak (london broil), 4 ounces dijon mustard, 1 x black pepper fresh ground.

Is Dijon Flank Steak suitable as meat & poultry?

Yes, Dijon Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Flank Steak Recipe

Name: Dijon Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, flank steak (london broil); 4 ounces dijon mustard; 1 x black pepper fresh ground

Dijon Flank Steak – a delicious recipe with beef, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds beef, flank steak (london broil)
4 ounces dijon mustard
1 x black pepper fresh ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon Flank Steak

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