Dijon Crusted Rack Of Lamb

1. 1

   Preheat oven to 450u00b0F.

2. 2

   In a food processor, chop garlic. Add parsley, rosemary and lemon zest. Process until chopped. Add breadcrumbs and 3 tbsp olive oil. Pulse to combine. Season.

3. 3

   Rub tops of lamb racks with remaining oil. Season and roast for 10 mins. Reduce heat to 425u00b0F. Spread mustard over lamb racks and coat tops with breadcrumb mixture. Roast for 18-20 mins, or until a thermometer inserted in the thickest part reads 130u00b0F. Let rest, covered with foil, for 15 mins before serving garnished with red currants and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.