How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Crusted Rack Of Lamb?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, 1/2 cup packed fresh parsley leaves, 2 tsp chopped fresh rosemary leaves, 2 tsp lemon zest, and more.

Is Dijon Crusted Rack Of Lamb suitable as meat & poultry?

Yes, Dijon Crusted Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Crusted Rack Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Crusted Rack Of Lamb Recipe

Name: Dijon Crusted Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1/2 cup packed fresh parsley leaves; 2 tsp chopped fresh rosemary leaves; 2 tsp lemon zest; 2 cups fresh breadcrumbs; 4 tbsp olive oil; 2 (2 1/2 lb) racks of lamb, trimmed, at room temperature; 2 tbsp Dijon mustard; None None red currants and lemon slices, to garnish

Try this homemade Dijon Crusted Rack Of Lamb recipe the whole family will love. Made with garlic, parsley, rosemary and lemon zest. Easy step-by-step in…

This Dijon Crusted Rack Of Lamb relies on simple, everyday ingredients such as garlic, packed fresh parsley leaves, lemon zest and fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic
1/2 cup packed fresh parsley leaves
2 tsp chopped fresh rosemary leaves
2 tsp lemon zest
2 cups fresh breadcrumbs
4 tbsp olive oil
2 (2 1/2 lb) racks of lamb, trimmed, at room temperature
2 tbsp Dijon mustard
None None red currants and lemon slices, to garnish

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Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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