How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Crusted Pork Chops?

You need 6 ingredients. The key ingredients include: 2 pork chops, 1 tablespoon Dijon mustard, 1 stalk fresh rosemary, leaves only chopped, 1/2 cup seasoned bread crumbs, and more.

Is Dijon Crusted Pork Chops suitable as meat & poultry?

Yes, Dijon Crusted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Crusted Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Crusted Pork Chops Recipe

Name: Dijon Crusted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops; 1 tablespoon Dijon mustard; 1 stalk fresh rosemary, leaves only chopped; 1/2 cup seasoned bread crumbs; salt and pepper; olive oil

Dijon Crusted Pork Chops – a delicious recipe with pork chops, mustard, rosemary, bread crumbs, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork chops
1 tablespoon Dijon mustard
1 stalk fresh rosemary, leaves only chopped
1/2 cup seasoned bread crumbs
salt and pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon Crusted Pork Chops

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