Dijon Crusted Lamb Roast With Mint Sauce

1. 1

   Heat oven to 325.

2. 2

   n a roasting pan that can go from stove to oven, slowly heat 2 tablespoons of olive oil.

3. 3

   Combine the panko and dijon to make a paste. Gently pat all over the lamb.

4. 4

   Brown all sides of the meat until lightly browned.

5. 5

   Put the pan into the oven and let roast until a thermometer reads 135 degrees F from rare - about 40 minutes.

6. 6

   While the meat is roasting combine mint, shallots, mustard and vinegar and process until smooth. Slowly add the olive oil.

7. 7

   Once the meat is cooked remove it from the oven and let sit for about 10 - 15 minutes. Thinly slice. Drizzle a little mint sauce over the top.

8. 8

   Serve.

9. 9

   Eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.