Dijon Crusted Halibut Recipe

Name: Dijon Crusted Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 1 tablespoon prepared Dijon-style mustard; 1 tablespoon prepared horseradish; 1 tablespoon fresh lemon juice; 1/4 cup dry bread crumbs; 1 tablespoon grated Parmesan cheese; 4 (4 ounce) fillets halibut; 1 tablespoon margarine, melted; 1/4 cup dry bread crumbs; 1 tablespoon grated Parmesan cheese

Servings: persons

1/4 cup mayonnaise
1 tablespoon prepared Dijon-style mustard
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese
4 (4 ounce) fillets halibut
1 tablespoon margarine, melted
1/4 cup dry bread crumbs
1 tablespoon grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2
In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
3
In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
4
Bake for 15 to 18 minutes, or until fish flakes easily with a fork.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon prepared Dijon-style mustard, 1 tablespoon prepared horseradish, 1 tablespoon fresh lemon juice, and more.

Yes, Dijon Crusted Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Crusted Halibut

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