How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Crusted Fish?

You need 8 ingredients. The key ingredients include: 1/4 cup reduced fat mayonnaise, 2 Tbsp. grated Parmesan cheese, divided, 1 Tbsp. GREY POUPON Dijon Mustard, 1 Tbsp. prepared horseradish, and more.

Is Dijon Crusted Fish suitable as seafood?

Yes, Dijon Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Crusted Fish Recipe

Name: Dijon Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced fat mayonnaise; 2 Tbsp. grated Parmesan cheese, divided; 1 Tbsp. GREY POUPON Dijon Mustard; 1 Tbsp. prepared horseradish; 1 Tbsp. lemon juice; 1/2 cup plain dry bread crumbs, divided; 4 (4 oz.) flounder or other white fish fillets King Sooper's 1 lb For $7.99 thru 02/09; 1 Tbsp. margarine or butter, melted

Dijon Crusted Fish – a delicious recipe with mayonnaise, Parmesan cheese, POUPON, horseradish, lemon juice, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup reduced fat mayonnaise
2 Tbsp. grated Parmesan cheese, divided
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. prepared horseradish
1 Tbsp. lemon juice
1/2 cup plain dry bread crumbs, divided
4 (4 oz.) flounder or other white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
1 Tbsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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Dijon Crusted Fish

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