Baked Oysters With Bleu Cheese Recipe

1. 1

   Cook the potatoes in salted, boiling water till tender.

2. 2

   Drain well, and mash (using a fork) together with the lowfat milk, extra virgin olive oil, and parsley.

3. 3

   Open the oysters, separate the bodies from the shell, keep the juice and set aside.

4. 4

   Throw away the top shell, and wash the bottom shell thoroughly.

5. 5

   Beat the egg yolks together with the wine, and put in a double boiler to cook till the mix doubles in volume, continuing to beat during cooking.

6. 6

   In another pan, mix together the cream and the Bleu cheese.

7. 7

   Bring to a boil for 2 to 3 min, then remove from heat.

8. 8

   Add in the oyster juice, and fold this mix gently into the egg yolks.

9. 9

   To serve, fill the oyster shells with the mashed potatoes.

10. 10

    Put the oysters on top, and cover with the sauce.

11. 11

    Put them under the grill for 5 minute so which the mix becomes golden.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.