How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Crusted Fish?

You need 8 ingredients. The key ingredients include: 3 tablespoons reduced-fat mayonnaise, 1 tablespoon lemon juice, 2 teaspoons Dijon mustard, 1 teaspoon prepared horseradish, and more.

Is Dijon-Crusted Fish suitable as seafood?

Yes, Dijon-Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon-Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Crusted Fish Recipe

Name: Dijon-Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat mayonnaise; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1 teaspoon prepared horseradish; 2 tablespoons grated Parmesan cheese, divided; 4 tilapia fillets (5 ounces each); 1/4 cup dry bread crumbs; 2 teaspoons butter, melted

Dijon-Crusted Fish – a delicious recipe with mayonnaise, lemon juice, mustard, horseradish, Parmesan cheese, tilapia. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon prepared horseradish
2 tablespoons grated Parmesan cheese, divided
4 tilapia fillets (5 ounces each)
1/4 cup dry bread crumbs
2 teaspoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Dijon-Crusted Fish

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