How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Cream Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 3 Tbsp. balsamic vinegar, 1 beef tenderloin roast (about 1 1/2 to 2 lb.), salt, and more.

Is Dijon-Cream Sauce suitable as general?

Yes, Dijon-Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Dijon-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Cream Sauce Recipe

Name: Dijon-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 3 Tbsp. balsamic vinegar; 1 beef tenderloin roast (about 1 1/2 to 2 lb.); salt; 1 1/2 Tbsp. white peppercorns; 1 1/2 Tbsp. black peppercorns; 3 Tbsp. mustard seed; Dijon-Cream Sauce (recipe follows)

Dijon-Cream Sauce – a delicious recipe with olive oil, balsamic vinegar, tenderloin, salt, white peppercorns, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. olive oil
3 Tbsp. balsamic vinegar
1 beef tenderloin roast (about 1 1/2 to 2 lb.)
salt
1 1/2 Tbsp. white peppercorns
1 1/2 Tbsp. black peppercorns
3 Tbsp. mustard seed
Dijon-Cream Sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Dijon-Cream Sauce

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