Dijon Chicken Stew With Spinach and Ravioli Recipe

Name: Dijon Chicken Stew With Spinach and Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 onion, diced; 4 garlic cloves, minced; ⅓ cup all-purpose flour; seasoning salt; 1 lb chicken breast, diced; 1 cup white wine or 1 cup sherry wine; 3 cups chicken broth; 1 ½ cups water; 2 tablespoons Dijon mustard; 8 ounces butternut squash ravioli, uncooked; 8 ounces frozen spinach

Servings: persons

2 tablespoons olive oil, divided
1 onion, diced
4 garlic cloves, minced
⅓ cup all-purpose flour
seasoning salt
1 lb chicken breast, diced
1 cup white wine or 1 cup sherry wine
3 cups chicken broth
1 ½ cups water
2 tablespoons Dijon mustard
8 ounces butternut squash ravioli, uncooked
8 ounces frozen spinach

1
Heat 1 Tbs oil in soup pot over medium heat.
2
Add onion; saute until soft and translucent.
3
Add garlic; saute 1-2 minutes until fragrant.
4
Pour onion mixture into a bowl and set aside.
5
Place 1/3 cup flour in a shallow bowl and add seasoned salt.
6
Dredge chicken; shaking off excess, reserve extra flour.
7
Heat remaining tablespoon of oil in the pan, add chicken and brown on all sides.
8
Add wine to pan, scraping pan to deglaze and loosen browned bits.
9
Combine 1 cup broth with 1 tbsp of extra flour, stirring with a whisk or fork until smooth.
10
Add broth mixture, remaining broth, water and mustard to pan.
11
Add chicken and onions/garlic mixture.
12
Bring to boil, cover, reduce heat, and simmer for 30 minutes.
13
Add spinach, cover & simmer 5 minutes.
14
Raise heat to low boil, add ravioli and cook for time recommended by package (mine was 8 minutes).
15
Serve immediately with crusty bread.

1170

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 onion, diced, 4 garlic cloves, minced, ⅓ cup all-purpose flour, and more.

Yes, Dijon Chicken Stew With Spinach and Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon Chicken Stew With Spinach and Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions