Dijon Chicken Stew With Spinach and Ravioli Recipe

Name: Dijon Chicken Stew With Spinach and Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 onion, diced; 4 garlic cloves, minced; ⅓ cup all-purpose flour; seasoning salt; 1 lb chicken breast, diced; 1 cup white wine or 1 cup sherry wine; 3 cups chicken broth; 1 ½ cups water; 2 tablespoons Dijon mustard; 8 ounces butternut squash ravioli, uncooked; 8 ounces frozen spinach

Servings: persons

2 tablespoons olive oil, divided
1 onion, diced
4 garlic cloves, minced
⅓ cup all-purpose flour
seasoning salt
1 lb chicken breast, diced
1 cup white wine or 1 cup sherry wine
3 cups chicken broth
1 ½ cups water
2 tablespoons Dijon mustard
8 ounces butternut squash ravioli, uncooked
8 ounces frozen spinach

1
Heat 1 Tbs oil in soup pot over medium heat.
2
Add onion; saute until soft and translucent.
3
Add garlic; saute 1-2 minutes until fragrant.
4
Pour onion mixture into a bowl and set aside.
5
Place 1/3 cup flour in a shallow bowl and add seasoned salt.
6
Dredge chicken; shaking off excess, reserve extra flour.
7
Heat remaining tablespoon of oil in the pan, add chicken and brown on all sides.
8
Add wine to pan, scraping pan to deglaze and loosen browned bits.
9
Combine 1 cup broth with 1 tbsp of extra flour, stirring with a whisk or fork until smooth.
10
Add broth mixture, remaining broth, water and mustard to pan.
11
Add chicken and onions/garlic mixture.
12
Bring to boil, cover, reduce heat, and simmer for 30 minutes.
13
Add spinach, cover & simmer 5 minutes.
14
Raise heat to low boil, add ravioli and cook for time recommended by package (mine was 8 minutes).
15
Serve immediately with crusty bread.

1170

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 onion, diced, 4 garlic cloves, minced, ⅓ cup all-purpose flour, and more.

Yes, Dijon Chicken Stew With Spinach and Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken Stew With Spinach and Ravioli

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