How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Chicken Salad?

You need 13 ingredients. The key ingredients include: 4 cups cubed cooked chicken, 1 cup sliced celery, 1 cup seedless green grapes, halved, 1 cup seedless red grapes, halved, and more.

Is Dijon Chicken Salad suitable as salads?

Yes, Dijon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dijon Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Chicken Salad Recipe

Name: Dijon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken; 1 cup sliced celery; 1 cup seedless green grapes, halved; 1 cup seedless red grapes, halved; 1/4 cup chopped dried apricots; 1/4 cup sliced green onions; 3/4 cup mayonnaise; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; Lettuce leaves; 1/2 cup sliced almonds

Fresh, crisp and full of flavor — this Dijon Chicken Salad is a must-try. Made with chicken, celery, green grapes and red grapes. Easy step-by-step inst…

This Dijon Chicken Salad relies on simple, everyday ingredients such as cubed cooked chicken, sliced celery, seedless red grapes, halved and chopped dried apricots. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dijon Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions