Steak And Avocado Salad Recipe

Name: Steak And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 ounces sirloin steak; 5 1/2 tablespoons butter softened; 1 clove garlic minced; 7 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon muscovado sugar light; 1 red chili deseeded, finely choppped; 1 tablespoon juice; 1 lime; 1 head romaine lettuce torn; 7 ounces red kidney beans drained; 7 ounces sweetcorn drained; 8 3/4 ounces cherry tomatoes halved; 1 onion small, sliced; 1 avocado sliced; 3 1/2 ounces smoked bacon; 1/2 baguette halved horizontally

Servings: persons

8 3/4 ounces sirloin steak
5 1/2 tablespoons butter softened
1 clove garlic minced
7 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon muscovado sugar light
1 red chili deseeded, finely choppped
1 tablespoon juice
1 lime
1 head romaine lettuce torn
7 ounces red kidney beans drained
7 ounces sweetcorn drained
8 3/4 ounces cherry tomatoes halved
1 onion small, sliced
1 avocado sliced
3 1/2 ounces smoked bacon
1/2 baguette halved horizontally

1
Season steak. Beat together butter and garlic. Whisk together 6 tbsp olive oil, vinegar, sugar, chili, lime zest and lime juice. Season. Set aside.
2
Combine lettuce, kidney beans, corn, tomatoes, onion and avocado. Set aside.
3
Heat remaining oil in a frying pan. Sear steak for 1 min 30 seconds per side. Set aside. Fry bacon until crisp. Set aside. Lightly toast baguette. Spread garlic butter over baguette then break into pieces.
4
Slice steak and crumble bacon. Add meat to salad and toss with dressing. Serve with baguette.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 3/4 ounces sirloin steak, 5 1/2 tablespoons butter softened, 1 clove garlic minced, 7 tablespoons olive oil, and more.

Yes, Steak And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak And Avocado Salad

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