How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Chicken Salad?

You need 13 ingredients. The key ingredients include: 4 c. cooked cubed chicken, 1 c. seedless green grape halves, 1 c. chopped dried apricots, 1/4 c. sliced green onions, and more.

Is Dijon Chicken Salad suitable as salads?

Yes, Dijon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dijon Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Chicken Salad Recipe

Name: Dijon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked cubed chicken; 1 c. seedless green grape halves; 1 c. chopped dried apricots; 1/4 c. sliced green onions; 2 Tbsp. honey; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. sliced almonds; 1 c. sliced celery; 1 c. seedless red grape halves; 3/4 c. mayonnaise; 1 Tbsp. Dijon mustard; lettuce leaves

Fresh, crisp and full of flavor — this Dijon Chicken Salad is a must-try. Made with chicken, green grape halves, apricots and green onions. Easy step-by…

This Dijon Chicken Salad relies on simple, everyday ingredients such as cooked cubed chicken, seedless green grape halves, chopped dried apricots and sliced green onions. It comes together quickly and makes 4 servings, at about 991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dijon Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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