Dijon Chicken Kabobs

1. 1

   Combine mustard and onions in a bowl.

2. 2

   In another bowl, combine breadcrumbs and parsley.

3. 3

   Toss chicken chunks in mustard mixture.

4. 4

   Coat chicken chunks with bread crumb mixture.

5. 5

   Line a baking sheet with foil and coat the foil with nonstick cooking spray.

6. 6

   Thread chicken onto metal or soaked wooden skewers, leave a small space between the chunks.

7. 7

   Place the skewers on the prepared baking sheet.

8. 8

   Bake uncovered at 450 degrees for 6 - 8 minutes or until the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.