How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Chicken?

You need 4 ingredients. The key ingredients include: 1/2 c. Dijon mustard, 1/2 c. water, 1 (3 to 4 lb.) broiler-fryer chicken, cut up, 1 (8 oz.) bag herb seasoned stuffing, crushed.

Is Dijon Chicken suitable as meat & poultry?

Yes, Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Chicken Recipe

Name: Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dijon mustard; 1/2 c. water; 1 (3 to 4 lb.) broiler-fryer chicken, cut up; 1 (8 oz.) bag herb seasoned stuffing, crushed

Dijon Chicken – a delicious recipe with mustard, water, chicken, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Dijon mustard
1/2 c. water
1 (3 to 4 lb.) broiler-fryer chicken, cut up
1 (8 oz.) bag herb seasoned stuffing, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon Chicken

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