Angela's Fusilli Pork Bolognese Recipe

Name: Angela's Fusilli Pork Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (chopped); 2 garlic cloves (Chopped); 3 red bell peppers (sliced andchopped); 6 tablespoons olive oil; ½ cup fresh parsley (chopped); ½ cup fresh basil (chopped); 3 tablespoons cilantro, fresh (chopped); 3 tablespoons oregano, fresh (chopped); ¼ cup fresh thyme (chopped); 1 cup grated fresh parmesan cheese; 3 tablespoons salt; hot pepper flakes (optional); 32 ounces tomato sauce; 32 ounces tomatoes, pieces; 16 ounces tomato paste; 2 cups water; 4 pork chops, cut up; 1 lb fusilli

Servings: persons

1 onion (chopped)
2 garlic cloves (Chopped)
3 red bell peppers (sliced andchopped)
6 tablespoons olive oil
½ cup fresh parsley (chopped)
½ cup fresh basil (chopped)
3 tablespoons cilantro, fresh (chopped)
3 tablespoons oregano, fresh (chopped)
¼ cup fresh thyme (chopped)
1 cup grated fresh parmesan cheese
3 tablespoons salt
hot pepper flakes (optional)
32 ounces tomato sauce
32 ounces tomatoes, pieces
16 ounces tomato paste
2 cups water
4 pork chops, cut up
1 lb fusilli

1
In a medium saucepan, add 3 tbsp olive oil, onion, garlic, bell pepper, oregano and thyme.
2
Saute until brown and translucent.
3
In a large saucepan saute pork pieces on both sides until brown.
4
Mix the chopped ingredients into the pork and mix thoroughly.
5
In a 5 qts.
6
pot, pour all ingredients inches Add Tomato Sauce, Tomato pieces, tomato paste .and.
7
water and bring to boil.
8
Lower heat to medium and allow to simmer for at least 2 hours (The.
9
longer time, the better).
10
Just before completion, add Grated Parmesan cheese and stir.
11
Keep warm on low on stove top.
12
In a Spaghetti Pot, boil 8 CUPS water adding at least a good handful of sea salt and 3 tablespoons olive oil.
13
Bring to boil and add fusilli.
14
Boil fusilli for at least 8-10 minutes for al dente (longer for softer pasta).
15
Drain fusilli and add 1/2 of sauce and mix thoroughly.
16
Serve with the remaining sauce poured over plated fusilli.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 onion (chopped), 2 garlic cloves (Chopped), 3 red bell peppers (sliced andchopped), 6 tablespoons olive oil, and more.

Yes, Angela's Fusilli Pork Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angela's Fusilli Pork Bolognese

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