Beef and Sausage Sloppy Joe Cannoli Recipe

Name: Beef and Sausage Sloppy Joe Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground bulk italian sausage, hot or sweet, I use hot; 1 small onion, chopped; 1 poblano pepper, seeded and chopped; 4 clove garlic, minced; 4 15 ounce cans Manwich sloppy joe sauce; 1/2 cup sour cream; 16 oz shredded mexican blend cheese; 1 hot sauce such as franks to taste; 6 green onions, chopped; 1 tsp chili powder; 10 fresh pasta sheets or the dry pasta sheets , boiled 5 minute for either to soften. You can use premade cannoli shells also cook them according to package directions. The premade are smaller and …

Servings: persons

1 lb ground beef
1 lb ground bulk italian sausage, hot or sweet, I use hot
1 small onion, chopped
1 poblano pepper, seeded and chopped
4 clove garlic, minced
4 15 ounce cans Manwich sloppy joe sauce
1/2 cup sour cream
16 oz shredded mexican blend cheese
1 hot sauce such as franks to taste
6 green onions, chopped
1 tsp chili powder
10 fresh pasta sheets or the dry pasta sheets , boiled 5 minute for either to soften. You can use premade cannoli shells also cook them according to package directions. The premade are smaller and will make more,

1
{n a large skillet , melt a bit of butter, just enough to film bottom and add chopped onion,pepper and garlic,and salt amd pepper to taste and soften, add ground beef and sausage and break up and brown, drain any excess grease and add one can of manwich sauce, simmer 5 minutes then add sour cream and 1 cup of cheese.
2
Remove from heat and remove meat with slotted spoon to a bowl to cool.
3
Add remaining manwich to any browned bits in pan and warm, add hot sauce if using.
4
Preheat oven to 425
5
Spray a large baking pan large enough to hold cannoli in one layer with non stick spray.
6
Cover bottom of pan with some sauce.
7
Make cannoli by putting about 1/4 cup filling on each pasta sheet and rolling up to enclose.
8
Place seam side down in prepared pan.Top with more sauce, add remaining cheese sprinkle with chili powder and green onions.
9
Bake uncovered for 20 to 25 minutes until heated through and cheese melts.
10
Serve with any extra sauce

1808

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground bulk italian sausage, hot or sweet, I use hot, 1 small onion, chopped, 1 poblano pepper, seeded and chopped, and more.

Yes, Beef and Sausage Sloppy Joe Cannoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Sausage Sloppy Joe Cannoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions