Dijon Caper Chicken And Pasta Sauce Recipe

Name: Dijon Caper Chicken And Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons olive oil; 4 chicken breasts, split,skinned and boned; 2 tablespoons flour; 1 cup chicken broth; 1/2 cup half-and-half; 2 tablespoons Dijon mustard; 2 tomatoes, cut in wedges or 2 canned tomatoes, drained; 2 tablespoons minced fresh parsley; 1 cup frozen peas; 2 tablespoons canned capers

Servings: persons

3 tablespoons butter or 3 tablespoons olive oil
4 chicken breasts, split,skinned and boned
2 tablespoons flour
1 cup chicken broth
1/2 cup half-and-half
2 tablespoons Dijon mustard
2 tomatoes, cut in wedges or 2 canned tomatoes, drained
2 tablespoons minced fresh parsley
1 cup frozen peas
2 tablespoons canned capers

1
Melt butter or olive oil in a large skillet.
2
Add chicken breasts and cook until done and lightly browned, about 20 minutes.
3
Remove chicken to a warm serving platter.
4
Stir flour into pan drippings in skillet, cook for 1 minute.
5
Add the chicken broth, half and half.
6
Stir and cook until the sauce thickens and bubbbles, add in mustard, capers and frozen peas.
7
Return chicken to skillet, cover and heat for 10 minutes.
8
Garnish with tomatoes and sprinkle with parsley.
9
We typically serve with tortolini or other pasta and cover with extra dijon sauce.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons olive oil, 4 chicken breasts, split,skinned and boned, 2 tablespoons flour, 1 cup chicken broth, and more.

Yes, Dijon Caper Chicken And Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Caper Chicken And Pasta Sauce

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