Dijon Caper Chicken And Pasta Sauce Recipe

Name: Dijon Caper Chicken And Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons olive oil; 4 chicken breasts, split,skinned and boned; 2 tablespoons flour; 1 cup chicken broth; 1/2 cup half-and-half; 2 tablespoons Dijon mustard; 2 tomatoes, cut in wedges or 2 canned tomatoes, drained; 2 tablespoons minced fresh parsley; 1 cup frozen peas; 2 tablespoons canned capers

Servings: persons

1
Melt butter or olive oil in a large skillet.
2
Add chicken breasts and cook until done and lightly browned, about 20 minutes.
3
Remove chicken to a warm serving platter.
4
Stir flour into pan drippings in skillet, cook for 1 minute.
5
Add the chicken broth, half and half.
6
Stir and cook until the sauce thickens and bubbbles, add in mustard, capers and frozen peas.
7
Return chicken to skillet, cover and heat for 10 minutes.
8
Garnish with tomatoes and sprinkle with parsley.
9
We typically serve with tortolini or other pasta and cover with extra dijon sauce.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons olive oil, 4 chicken breasts, split,skinned and boned, 2 tablespoons flour, 1 cup chicken broth, and more.

Yes, Dijon Caper Chicken And Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon Caper Chicken And Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions