How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Artichoke Pasta?

You need 11 ingredients. The key ingredients include: 8 ounces linguine, uncooked, 1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup, 1/3 cup evaporated skimmed milk, 1/3 cup dry white wine, and more.

Is Dijon-Artichoke Pasta suitable as pasta & noodles?

Yes, Dijon-Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dijon-Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Artichoke Pasta Recipe

Name: Dijon-Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, uncooked; 1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup; 1/3 cup evaporated skimmed milk; 1/3 cup dry white wine; 2 tablespoons Dijon mustard; 1 (14 1/4-ounce) can quartered artichoke hearts, drained; 1 (4-ounce) can sliced mushrooms, drained; 1/4 cup freshly grated Parmesan cheese; 1/4 cup sliced green onion (about 1 large); 1 tablespoon chopped ripe olives; Freshly ground pepper

Dijon-Artichoke Pasta

Eats Now Editorial Team · 61 kcal · Pasta & Noodles

Dijon-Artichoke Pasta – a delicious recipe with linguine, cream of mushroom soup, milk, white wine, mustard, quartered artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Dijon-Artichoke Pasta

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