How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Artichoke Pasta?

You need 11 ingredients. The key ingredients include: 8 ounces linguine, uncooked, 1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup, 1/3 cup evaporated skimmed milk, 1/3 cup dry white wine, and more.

Is Dijon-Artichoke Pasta suitable as pasta & noodles?

Yes, Dijon-Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dijon-Artichoke Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Artichoke Pasta Recipe

Name: Dijon-Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, uncooked; 1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup; 1/3 cup evaporated skimmed milk; 1/3 cup dry white wine; 2 tablespoons Dijon mustard; 1 (14 1/4-ounce) can quartered artichoke hearts, drained; 1 (4-ounce) can sliced mushrooms, drained; 1/4 cup freshly grated Parmesan cheese; 1/4 cup sliced green onion (about 1 large); 1 tablespoon chopped ripe olives; Freshly ground pepper

Try this homemade Dijon-Artichoke Pasta recipe the whole family will love. Made with linguine, cream of mushroom soup, milk and white wine. Easy step-by…

This Dijon-Artichoke Pasta relies on simple, everyday ingredients such as linguine, uncooked, evaporated skimmed milk, dry white wine and dijon mustard. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dijon-Artichoke Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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