Dijon And Avocado Rubbed Beef Tenderloin Roast

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Line a roasting pan with a sheet of aluminum foil.

2. 2

   Preheat a large skillet over high heat. Pour in the oil, and heat until smoking. Sear the tenderloin roast in the hot oil until browned on all sides, about 5 minutes. Remove to the roasting pan when done. While the roast is searing, place the garlic, mustard, avocado, and steak seasoning into a blender or food processor. Blend until smooth. Coat the seared roast all over with the avocado mixture.

3. 3

   Roast in preheated oven until the tenderloin has reached your desired degree of doneness, about 40 minutes for medium.

* Per serving · 4 servings · Values may vary.

No additional tips available.