Digestive Biscuits Or Graham Crackers

1. 1

   ["Cut butter into flour until mixture is like coarse meal.", "Add all other ingredients, but only enough water to make dough into pastry consistency.", "Roll out on a floured surface till very thin (about 3 mm [1/8""] to 6 mm [1/4""] thick).", "Cut into small squares, depending on what size you prefer.", "Bake on *unoiled* baking sheets until golden brown, about 15 minutes.", "Cool on rack."]

* Per serving · 4 servings · Values may vary.

No additional tips available.