Death By Chocolate

1. 1

   Prepare brownies according to package directions.

2. 2

   Punch holes in baked brownies with a fork; pour liqueur over brownies.

3. 3

   Set aside.

4. 4

   Prepare chocolate mousse, a package at a time, according to package directions.

5. 5

   Refrigerate while continuing recipe. Break up candy bars.

6. 6

   Break up half of the brownies and spoon into bottom of a clear glass bowl.

7. 7

   Layer with half the chocolate mousse, half the candy bars and half of the whipped topping. Repeat layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.