Digby Scallops And Clams Sauteed In Canadian Whiskey Recipe

Name: Digby Scallops And Clams Sauteed In Canadian Whiskey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Salsa; 1 medium tomatoes, peeled, seeded and diced; 2 tablespoons olive oil; 3 tablespoons chives; salt; pepper; Scallops and Clams; 2 tablespoons olive oil; 2 tablespoons butter; 2 garlic cloves, minced; 2 small leeks, chopped; 15 scallops; 20 clams, shucked, strain and reserve juices or 20 fish stock; 2 cups chanterelle mushrooms; 1/4 cup whiskey (Canadian whisky ); 1/4 cup white wine; 3 tablespoons creme fraiche; salt; fresh black pepper

Servings: persons

Tomato Salsa
1 medium tomatoes, peeled, seeded and diced
2 tablespoons olive oil
3 tablespoons chives
salt
pepper
Scallops and Clams
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
2 small leeks, chopped
15 scallops
20 clams, shucked, strain and reserve juices or 20 fish stock
2 cups chanterelle mushrooms
1/4 cup whiskey (Canadian whisky )
1/4 cup white wine
3 tablespoons creme fraiche
salt
fresh black pepper

1
Tomato Salsa:
2
In a bowl, mix all the ingredients together, set aside.
3
Scallops and Clams:
4
In a large pot with half of the butter and olive oil, cook garlic until golden.
5
Add the leeks and mushrooms, saute for 2-5 minutes, season with black pepper.
6
Pour in whiskey, flambe. Add white wine and clam juices or fish stock. Reduce to half.
7
Heat a heavy bottom skillet. Add the remaining butter and olive oil.
8
Season the scallops with salt. Sear the scallops, set aside.
9
Place the clams in the pot. When the liquid has returned to a boil, remove from heat.
10
Stir in creme fraiche.
11
Assembly.
12
To plate, serve 3 scallops, 4 clams per person. Garnish with tomato salsa. Warm crusty bread is a delicious accompaniment for soaking up the juices!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Tomato Salsa, 1 medium tomatoes, peeled, seeded and diced, 2 tablespoons olive oil, 3 tablespoons chives, and more.

Yes, Digby Scallops And Clams Sauteed In Canadian Whiskey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Digby Scallops And Clams Sauteed In Canadian Whiskey

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