How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Different Pizza?

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1/3 cup chopped onion, 2 teaspoons Worcestershire sauce, 1/2 teaspoon dried marjoram, and more.

Is Different Pizza suitable as meat & poultry?

Yes, Different Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Different Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Different Pizza Recipe

Name: Different Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/3 cup chopped onion; 2 teaspoons Worcestershire sauce; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried oregano; 1/4 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/4 cup shortening; 1 cup milk; 2 cups shredded part-skim mozzarella cheese

Try this homemade Different Pizza recipe the whole family will love. Made with ground beef, onion, Worcestershire sauce and marjoram. Easy step-by-step …

This Different Pizza relies on simple, everyday ingredients such as ground beef, chopped onion, worcestershire sauce and dried marjoram. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Different Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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