How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Different Dip And Different Chips?

You need 12 ingredients. The key ingredients include: 1/2 pound fresh tomatillos, husks removed, rinsed and diced, 1 small red onion,diced, 2 clove garlic, peeled and minced, 2 tablespoons chopped fresh coriander, and more.

Is Different Dip And Different Chips suitable as snacks & appetizers?

Yes, Different Dip And Different Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Different Dip And Different Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Different Dip And Different Chips Recipe

Name: Different Dip And Different Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh tomatillos, husks removed, rinsed and diced; 1 small red onion,diced; 2 clove garlic, peeled and minced; 2 tablespoons chopped fresh coriander; 1 fresh jalapeno peppers, seeded and minced; 1 tablespoon coconut sugar; 1/4 cup coconut vinegar; 1/2 teaspoon black Indian sea salt ( kala namak ); 1 teaspoon ground cumin; 1/2 teaspoon chilpotle peppers, ground; 1/4 teaspoon turmeric powder; 1 teaspoon kalonji seed ( nigella seed )

Try this homemade Different Dip And Different Chips recipe the whole family will love. Made with fresh tomatillos, red onion, clove garlic and fresh cor…

This Different Dip And Different Chips relies on simple, everyday ingredients such as small red onion,diced, garlic, peeled and minced, chopped fresh coriander and coconut sugar. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Different Dip And Different Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions