Fresh, crisp and full of flavor — this Lemon Dill Egg Salad is a must-try. Made with egg, green onions, celery and bacon. Easy step-by-step instructions…
This Lemon Dill Egg Salad relies on simple, everyday ingredients such as hardboiled egg, chopped, green onions, finely chopped, stalk celery, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026