How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dill Egg Salad?

You need 8 ingredients. The key ingredients include: 6 hardboiled egg, chopped, 2 green onions, finely chopped, 1 stalk celery, chopped, 2 slices bacon, crisply cooked and crumbled, and more.

Is Lemon Dill Egg Salad suitable as salads?

Yes, Lemon Dill Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Dill Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Dill Egg Salad Recipe

Name: Lemon Dill Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hardboiled egg, chopped; 2 green onions, finely chopped; 1 stalk celery, chopped; 2 slices bacon, crisply cooked and crumbled; ½ cup red bell pepper, chopped; ½ teaspoon lemon pepper; 1 teaspoon dried dill weed; ¾ cup low-fat ranch dressing

Lemon Dill Egg Salad – a delicious recipe with egg, green onions, celery, bacon, red bell pepper, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hardboiled egg, chopped
2 green onions, finely chopped
1 stalk celery, chopped
2 slices bacon, crisply cooked and crumbled
½ cup red bell pepper, chopped
½ teaspoon lemon pepper
1 teaspoon dried dill weed
¾ cup low-fat ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Salads

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Lemon Dill Egg Salad

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