How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dietetic Oatmeal Cookies(Tripled) ?

You need 12 ingredients. The key ingredients include: 1 1/2 c. softened butter, ½ tsp. liquid Sweet*10, 3 tsp. vanilla, 3 eggs, and more.

Is Dietetic Oatmeal Cookies(Tripled) suitable as baking & desserts?

Yes, Dietetic Oatmeal Cookies(Tripled) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dietetic Oatmeal Cookies(Tripled) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dietetic Oatmeal Cookies(Tripled) Recipe

Name: Dietetic Oatmeal Cookies(Tripled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. softened butter; ½ tsp. liquid Sweet*10; 3 tsp. vanilla; 3 eggs; 3 tsp. cinnamon; 2 1/4 c. cold water; 3 c. flour; 1 1/2 tsp. salt; 1 1/2 tsp. soda; 3 c. quick oats; 1 c. chopped nuts; 1 1/2 c. raisins

Start your day right with this Dietetic Oatmeal Cookies(Tripled) recipe. Made with butter, vanilla, eggs and cinnamon. Easy step-by-step instructions in…

This Dietetic Oatmeal Cookies(Tripled) relies on simple, everyday ingredients such as softened butter, liquid sweet*10, vanilla and eggs. It comes together quickly and makes 4 servings, at about 2128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dietetic Oatmeal Cookies(Tripled) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2128

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dietetic Oatmeal Cookies(Tripled)

Tips for the best results

Variations & substitutions

My Personal Notes

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