Dietetic Lime Mist Cheesecake

1. 1

   Crush graham crackers.

2. 2

   In large bowl, mix crackers and melted diet margarine.

3. 3

   Let mixture cool briefly, then mix in nonfat margarine.

4. 4

   Press mixture onto bottom and sides of 9 x 13-inch pan, reserving 1/4 to 1/3 cup for crumbling over the top.

5. 5

   In large bowl or in blender, mix cream cheese, Jell-O, D-Zerta, sweetener and 2 cups boiling water on high for at least 3 minutes after cream cheese and Jell-O have dissolved by the mixing.

6. 6

   Let cool briefly. Pour into pan.

7. 7

   Refrigerate until jelled.

8. 8

   Crumble remaining crumbs over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.