Orange Butter Coffee Cake Recipe

Name: Orange Butter Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cakes yeast; 1/4 c. warm water; 1/4 c. sugar; 1 tsp. salt; 2 eggs; 1/2 c. sour cream; 6 Tbsp. melted butter; 2 3/4 c. flour; 3/4 c. toasted coconut; 3/4 c. sugar; 2 Tbsp. grated orange rind; 3/4 c. sugar; 1/2 c. sour cream; 2 Tbsp. orange juice; 1/4 c. butter; 1/4 c. toasted coconut

Servings: persons

2 cakes yeast
1/4 c. warm water
1/4 c. sugar
1 tsp. salt
2 eggs
1/2 c. sour cream
6 Tbsp. melted butter
2 3/4 c. flour
3/4 c. toasted coconut
3/4 c. sugar
2 Tbsp. grated orange rind
3/4 c. sugar
1/2 c. sour cream
2 Tbsp. orange juice
1/4 c. butter
1/4 c. toasted coconut

1
Soften yeast in warm water.
2
Add sugar, salt, eggs, sour cream and melted butter. Stir. Add flour. Beat well. Let rise until double in bulk (about 2 hours). Knead on floured surface about 15 times. Roll half of the dough to a 12-inch circle. Brush with 1 tablespoon melted butter.
3
Sprinkle with half of the 3/4 cup toasted coconut, 3/4 cup sugar and grated orange rind.
4
Combine the 3/4 cup sugar, sour cream, orange juice and 1/4 cup butter. Boil 5 minutes, stirring constantly.
5
Pour hot mixture over rolls to cover all.
6
Sprinkle with 1/4 cup toasted coconut. Cut into 12 wedges.
7
Roll up, starting with wide end.
8
Place point side down in greased 9 x 13-inch pan. Repeat procedure with other half of the dough.
9
Let rise until light, about 1/2 hour.
10
Bake 30 minutes in a 325u00b0 oven.
11
Leave in pan.

1459

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cakes yeast, 1/4 c. warm water, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Orange Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Butter Coffee Cake

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