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1
Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray; dust lightly with flour.
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2
Set aside.
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3
In a large mixing bowl combine the 1 1/2 cups flour, the sugar, ginger, cinnamon, baking powder, baking soda, and salt.
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4
Add the water, molasses, butter, and egg whites.
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5
Beat with an electric mixer on low to medium speed until combined.
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6
Beat on high speed for 2 minutes.
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7
Spread into prepared pan.
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8
Bake in a 350 degree F oven about 20 minutes or until a wooden toothpick inserted near the center comes out clean.
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9
Cool in the pan on a wire rack for 10 minutes.
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10
Remove cake from pan.
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11
Serve warm and, if desired, with dessert topping.
