Dieter'S Delite Angel Food Cake

1. 1

   Pour egg whites into a large bowl; warm to room temperature, about 1 hour.

2. 2

   Measure sifted flour with 3/4 cup sugar; re-sift. Preheat oven to 375u00b0.

3. 3

   Beat (at medium speed) egg whites with salt and tartar until stiff peaks form.

4. 4

   At high speed, beat in 1 cup sugar (1/4 cup at a time), beating well after each addition. Sprinkle 1/4 cup flour mixture over whites.

5. 5

   Fold in 15 strokes with a wire whisk until all flour disappears.

6. 6

   Continue until all flour mixture is gone.

7. 7

   Gently push in ungreased 10-inch tube pan. Remove all air bubbles with a knife through batter.

8. 8

   Smooth top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.