How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diet Zucchini Bread?

You need 11 ingredients. The key ingredients include: 1 c. sifted all purpose flour, 3/4 c. sifted whole wheat flour, 2 tsp. baking powder, 1/4 tsp. soda, and more.

Is Diet Zucchini Bread suitable as vegetarian?

Yes, Diet Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Diet Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diet Zucchini Bread Recipe

Name: Diet Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all purpose flour; 3/4 c. sifted whole wheat flour; 2 tsp. baking powder; 1/4 tsp. soda; 1/4 tsp. salt; 1 egg, well beaten; 1 packet Butter Buds, mixed with 1/4 c. hot water; 1/4 c. sugar; 3 packets Sweet & Low; 1 tsp. vanilla; 1 1/2c. grated zucchini

Bake this irresistible Diet Zucchini Bread at home. Made with flour, whole wheat flour, baking powder and soda. Easy step-by-step instructions included.

This Diet Zucchini Bread relies on simple, everyday ingredients such as sifted all purpose flour, sifted whole wheat flour, baking powder and soda. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diet Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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