Diet Vegetable Stew

1. 1

   In skillet, cook onion in oil until tender; drain peas, saving liquid.

2. 2

   Add liquid, tomatoes, potatoes, green pepper and herb seasoning to skillet.

3. 3

   Cover and cook until potatoes are tender. Reduce heat; add peas and simmer until peas are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.