Cabbage Casserole

1. 1

   Cut cabbage up and cook in water until tender.

2. 2

   Drain.

3. 3

   In a large casserole dish put a layer of cabbage, dot with margarine. Mix the chicken soup, milk and cheese.

4. 4

   Pour half of this mixture over the first layer of cabbage.

5. 5

   Put another layer of cabbage and the rest of the mixture, dot with margarine.

6. 6

   Sprinkle with bread crumbs on top.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.