Diet Strawberry Angel Food Cake Recipe

1. 1

   In saucepan heat 1 c. water to boiling and add in jello package.

2. 2

   Mix well.

3. 3

   Remove from heat and add in strawberries; set aside.

4. 4

   Place the cake into a pan and poke holes in the bottom of the cake with a wooden spoon handle.

5. 5

   Make holes 1 1/2-2 inches apart.

6. 6

   Pour jello and strawberries into mold, slowly.

7. 7

   Add in cake, with bottom side down, into mold.

8. 8

   Cover and set in the refrigerator for 1-2 hrs, or until jello is hard.

9. 9

   Serve with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.