Diet Pizza Mushroom Version!

1. 1

   1.

2. 2

   Mix olive oil, fresh minced garlic, and a couple drops of white truffle oil in a small bowl.

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   Using a pastry brush, brush mixture on the tortilla, making sure you get garlic on there!

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   2.

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   Top the oil mixture with fine slices of onion.

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   If you are not an onion fan, this step can easily be skipped.

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   3.

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   Lightly top onions with freshly grated mozzarella cheese.

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   Using a carrot peeler, grate strips of pecorino romano shavings on top of the mozzarella.

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    4.

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    Top the cheese with thick slices of portabellini mushrooms (the brown ones).

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    For an extra spicy kick, add crushed red pepper flakes.

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    Bake at 400 degrees for 7-10 minutes, until cheese is melted, mushrooms are cooked through, and tortilla is crisp.

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    It is best if you make this on a pizza pan with holes.

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    Allow to cool completely before cutting with a pizza cutter.

* Per serving · 4 servings · Values may vary.

No additional tips available.