Cherry Go Round Recipe

Name: Cherry Go Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1/2 c. shortening; 1/2 c. sugar; 1 tsp. salt; 2 pkg. active dry yeast; 1/2 c. warm water; 4 1/2 to 4 3/4 c. sifted flour; 2 eggs; 1/2 c. unsifted flour; 1/2 c. pecans, chopped; 1/2 c. brown sugar; 1 (1 lb.) can pitted red sour cherries, drained

Servings: persons

3/4 c. milk
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
2 pkg. active dry yeast
1/2 c. warm water
4 1/2 to 4 3/4 c. sifted flour
2 eggs
1/2 c. unsifted flour
1/2 c. pecans, chopped
1/2 c. brown sugar
1 (1 lb.) can pitted red sour cherries, drained

1
Scald milk; add shortening, sugar and salt.
2
Cool to lukewarm. Add yeast to warm water and stir to dissolve.
3
Add 1 1/2 cups flour to milk mixture; beat well.
4
Beat in eggs and yeast.
5
Stir in enough of remaining flour to make a soft dough that leaves the sides of the bowl.
6
Knead until smooth and satiny on lightly floured board.
7
Place in greased bowl; invert to grease top. Cover and let rise until doubled (1 to 1 1/2 hours).
8
Punch down.

1055

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. milk, 1/2 c. shortening, 1/2 c. sugar, 1 tsp. salt, and more.

Yes, Cherry Go Round falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Go Round

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