Diet Peanut Butter Jumbo Cookie

1. 1

   Take wheat bread slices and cut crusts off.

2. 2

   Roll with a rolling pin into very thin slice.

3. 3

   Spread one side with 1/2 tbsp of peanut butter just short of the edge of the slice.

4. 4

   Sprinkle a thin layer splenda on top of pb and press other slice on top.

5. 5

   Crimp or fold over edges of bread together, sprinkle a little water on top of bread and dash with a little more splenda.

6. 6

   Bake in toaster or oven at 350 degrees F for 5-8 minutes.

7. 7

   Let cool, and you have an amazing low cal pb cookie!

* Per serving · 4 servings · Values may vary.

No additional tips available.