Cinnamon Roll Oatmeal Recipe

Name: Cinnamon Roll Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups oatmeal; 1 cup water; 1 teaspoon cinnamon; 1/4 cup raisins; 2 tablespoons butter; 1 tablespoon walnuts, coarsely ground (optional); TOPPING; 1/2 cup cream cheese; 1 teaspoon cinnamon; 1 tablespoon brown sugar; 3 tablespoons powdered sugar; 1 drop vanilla; 3 tablespoons milk

Servings: persons

1 3/4 cups oatmeal
1 cup water
1 teaspoon cinnamon
1/4 cup raisins
2 tablespoons butter
1 tablespoon walnuts, coarsely ground (optional)
TOPPING
1/2 cup cream cheese
1 teaspoon cinnamon
1 tablespoon brown sugar
3 tablespoons powdered sugar
1 drop vanilla
3 tablespoons milk

1
add cinnamon to water add raisins
2
bring to a boil
3
add oats
4
Cook oatmeal. stirring alot
5
add butter and walnuts at end of cooking
6
Mix topping, adding milk 1 tablespoon at a time until loose but not runny.
7
Put on top of oatmeal.
8
I saw others do a swirl but I am not that fancy.
9
Ok for picture I tried with ziploc baggie sort of lol.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups oatmeal, 1 cup water, 1 teaspoon cinnamon, 1/4 cup raisins, and more.

Yes, Cinnamon Roll Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Oatmeal

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