How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diet Or Reg. Cheesecake?

You need 10 ingredients. The key ingredients include: 1 tbsp. diet or reg. sugar, 2 tbsp. flour, 30 crushed graham crackers, 1 stick oleo, and more.

Is Diet Or Reg. Cheesecake suitable as baking & desserts?

Yes, Diet Or Reg. Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diet Or Reg. Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diet Or Reg. Cheesecake Recipe

Name: Diet Or Reg. Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. diet or reg. sugar; 2 tbsp. flour; 30 crushed graham crackers; 1 stick oleo; 6 egg yolks or Eggbeaters; 6 egg whites; 1 1/2 c. milk; 1 lg. can Pet milk; 1 c. sugar or diet; 2 lb. ricotta cheese

Bake this irresistible Diet Or Reg. Cheesecake at home. Made with sugar, flour, graham crackers and oleo. Easy step-by-step instructions included.

This Diet Or Reg. Cheesecake relies on simple, everyday ingredients such as diet or reg. sugar, flour, crushed graham crackers and oleo. It comes together quickly and makes 4 servings, at about 2390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diet Or Reg. Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2390

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diet Or Reg. Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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