""Then sprinkle a tad of sugar onto the diced strawberries (if desired) and sprinkle the strawberries on top of the cool whip layer.""
This Diet Low Fat Strawberry Topped Cake relies on simple, everyday ingredients such as diet ginger ale (cranberry) and cool whip free (not frozen). It comes together quickly and makes 4 servings, at about 1961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diet Low Fat Strawberry Topped Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026