How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diet Fruit Cake?

You need 15 ingredients. The key ingredients include: 1 c. seedless raisins, 1 c. chopped pecans, 1 c. cranberries, coarsely chopped, 1 c. pineapple chunks (if big, cut in half), and more.

Is Diet Fruit Cake suitable as baking & desserts?

Yes, Diet Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diet Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diet Fruit Cake Recipe

Name: Diet Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seedless raisins; 1 c. chopped pecans; 1 c. cranberries, coarsely chopped; 1 c. pineapple chunks (if big, cut in half); 1 Tbsp. grated orange rind; 1 Tbsp. grated lemon rind; 3 Tbsp. artificial sweetener; 1/2 c. orange juice; 2 Tbsp. melted margarine; 1 1/2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. nutmeg

Bake this irresistible Diet Fruit Cake at home. Made with raisins, pecans, cranberries and pineapple. Easy step-by-step instructions included.

This Diet Fruit Cake relies on simple, everyday ingredients such as seedless raisins, chopped pecans, grated orange rind and grated lemon rind. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diet Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diet Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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