How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bible Cake?

You need 22 ingredients. The key ingredients include: 1/2 c. Judges 5:25 (last clause), 1/2 c. Jeremiah 6:20, 1 Tbsp. 1 Samuel 14:25, 2 each Jeremiah 17:11, and more.

Is Bible Cake suitable as baking & desserts?

Yes, Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bible Cake Recipe

Name: Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Judges 5:25 (last clause); 1/2 c. Jeremiah 6:20; 1 Tbsp. 1 Samuel 14:25; 2 each Jeremiah 17:11; 1 c. Nahum 3:12, chopped; 1/4 c. 1 Kings 4:22; 2 Chronicles 9:9; pinch of Leviticus 2:13; 1 tsp. Amos 4:5; 3 Tbsp. Judges 4:19; 1/2 c. butter; 1/2 c. syrup or molasses; 1 Tbsp. honey; 2 eggs; 1 c. raisins; 1 c. figs, chopped; 1/4 c. almonds; 2 c. flour; 1 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 1 1/4 Tbsp. milk

Bible Cake

Eats Now Editorial Team · 827 kcal · Baking & Desserts

Bible Cake – a delicious recipe with Nahum, Chronicles, butter, syrup, honey, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bible Cake

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